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Panzerotti con Ricotta e Spinaci (Ricotta and Spinach) 3kg by Pastificio Bacchini

Panzerotti con Ricotta e Spinaci (Ricotta and Spinach)

Pack
3kg
Storage
Frozen
Product code
FP034
  • Semi-circular pasta parcels inspired by Southern Italian Panzerotto
  • Contains ricotta (63%), spinach (21%), and authentic Grana Padano DOP
  • High egg content pasta made with barn eggs
  • 60% filling ratio for substantial bite and flavour
  • Cook directly from frozen - 5-6 minutes

Prices and ordering

We don’t show prices or take orders online. Call the office or email us and quote FP034, and we’ll give you a price and arrange delivery.

Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.
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Ask about this product

Panzerotti con Ricotta e Spinaci (Ricotta and Spinach) · Code FP034

The office replies Monday to Friday, 8:30am to 5:30pm.

Description

Traditional filled pasta inspired by Southern Italian street food culture featuring semi-circular parcels reminiscent of classic Panzerotto - essentially fried mini calzone. The filling combines ricotta and spinach with Grana Padano DOP, breadcrumbs, and salt. The creamy ricotta base provides richness while the spinach adds earthy flavour, balanced by the nutty aged cheese.

Ingredients

Pasta: Durum wheat semolina, barn eggs, water

Filling: Ricotta (63%), spinach (21%), Grana Padano DOP, breadcrumbs, salt

Pastificio Bacchini
The producer

Pastificio Bacchini

Pastificio Bacchini is Surgital's foodservice pasta brand: a complete range of long and short pasta shapes, egg and non-egg pasta, filled pasta, sheets of dough and sauces, designed to help kitchens put together a first course crafted to perfection. Each product balances carefully selected raw materials with Surgital's own in-house processing and deep-freezing technology, which keeps the pasta at its best without added preservatives. The range includes vegetarian, vegan and lactose-free options, and is built to make kitchen work simpler, cutting preparation time, cost and waste while keeping the quality of Italian pasta-making tradition.

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