Panzerotti con Funghi Porcini (Porcini Mushrooms)
- Pack
- 3kg
- Storage
- Frozen
- Product code
- FP032
- Large format semi-circular pasta parcels with 60% filling ratio
- Contains ricotta, mixed mushrooms and Grana Padano DOP
- High egg content pasta made with barn eggs
- Cook directly from frozen – 5–6 minutes
- Fixed piece weight (~22g) for consistent portioning
- 5 pieces (~110g) per recommended serving
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FP032, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Traditional filled pasta inspired by Southern Italian street food. Panzerotti are semi-circular parcels resembling mini calzoni, here generously filled with ricotta and a mushroom blend. The filling is enriched with Grana Padano DOP, breadcrumbs, and cep mushrooms, with garlic and seasoning enhancing the earthy depth. Balanced by creamy ricotta, they are ideal with cream- or meat-based sauces, and pair beautifully with aged Pecorino and truffle oil.
Ingredients
Pasta: Durum wheat semolina, barn eggs, water
Filling (60%): Ricotta, mushrooms (32%) [Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes, Pholiota nameko], Grana Padano DOP, breadcrumbs, cep mushrooms (2%), salt, dried cep mushrooms, sunflower oil, garlic
Pastificio Bacchini
Pastificio Bacchini is Surgital's foodservice pasta brand: a complete range of long and short pasta shapes, egg and non-egg pasta, filled pasta, sheets of dough and sauces, designed to help kitchens put together a first course crafted to perfection. Each product balances carefully selected raw materials with Surgital's own in-house processing and deep-freezing technology, which keeps the pasta at its best without added preservatives. The range includes vegetarian, vegan and lactose-free options, and is built to make kitchen work simpler, cutting preparation time, cost and waste while keeping the quality of Italian pasta-making tradition.
