Orecchiette Fresh
- Pack
- 10 × 500g
- Product code
- OREC
- Traditional fresh pasta from Puglia.
- Small “ear”-shaped pieces with a firm, textured bite.
- Designed to catch sauces in their concave centre.
- Classic pairing with sausages, cime di rapa, and Pecorino cheese.
- Excellent with vegetable-based sauces, tomato sauces, or small meatballs.
- Bronze-cut for a rough surface and improved sauce adhesion.
- Suggested portion: approx. 100g
- Approximately 50 portions per case
- Quick cooking: 4–5 minutes in boiling water
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote OREC, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Fresh Orecchiette is a traditional pasta speciality from Puglia, characterised by its small, ear-shaped form. The concave shape and bronze-cut texture make it ideal for capturing robust sauces, particularly those based on vegetables, tomato, or meat, as well as strong, matured ricotta cheeses.
Pasta Reggia
Pasta Reggia Fresca & Buona brings the craftsmanship of Italian fresh pasta to your professional kitchen with a line that balances culinary tradition and operational practicality. Inspired by the homemade pasta heritage of Italy, the range spans egg pasta, bronze‑drawn shapes, regional formats and filled pastas, each made from selected raw materials to ensure a full flavour and firm, al dente texture every time. Produced in Campania using advanced processes that extend shelf life without preservatives, these pastas are ideal for restaurants, hotels and catering services seeking authentic taste, dependable cooking performance and menu versatility.
