Orechiette Fresh 10x500g
SKU: OREC
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Pasta Reggia Meet the producer
- Traditional fresh pasta from Puglia.
- Small “ear”-shaped pieces with a firm, textured bite.
- Designed to catch sauces in their concave centre.
- Classic pairing with sausages, cime di rapa, and Pecorino cheese.
- Excellent with vegetable-based sauces, tomato sauces, or small meatballs.
- Bronze-cut for a rough surface and improved sauce adhesion.
- Convenient portion control: 4 portions per serving (~100g)
- Approximately 15 portions per case
- Quick cooking: 4–5 minutes in boiling water
Description
Fresh Orecchiette is a traditional pasta speciality from Puglia, characterised by its small, ear-shaped form. The concave shape and bronze-cut texture make it ideal for capturing robust sauces, particularly those based on vegetables, tomato, or meat, as well as strong, matured ricotta cheeses.
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