Fresh Pappardelle 10x500g
SKU: PA
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- High egg content for authentic taste and texture
- Convenient portion control: 4 nests per serving (~100g)
- Approximately 15 portions per case
- Quick cooking: 5 minutes in boiling water
Description
Long 18mm wide egg pasta ribbons typical of Tuscany, crafted for rich, flavourful dishes. Perfect with hearty meat sauces, porcini mushrooms, grated Pecorino cheese, or a drizzle of truffle oil.
Ingredients:
Durum wheat semolina, pasteurised eggs (usually 25–30% by weight), water.
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