Fresh Tagliatelle
- Pack
- 10 × 500g
- Product code
- TAGLF
- Traditional egg pasta from Emilia-Romagna.
- Thin, flat ribbons with a silky yet structured texture.
- Excellent at holding rich, smooth sauces.
- Classic choice for meat ragùs and butter-based sauces.
- High egg content for authentic taste and texture
- Convenient portion control: 4 nests per serving (~100g)
- Approximately 50 portions per case
- Quick cooking: 5 minutes in boiling water
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote TAGLF, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Thin, flat pasta ribbons most associated with Emilia-Romagna, with a great texture for sauces. Made with egg.
Ingredients
Durum wheat semolina, pasteurised eggs (usually 25–30% by weight), water.
Pasta Reggia
Pasta Reggia Fresca & Buona brings the craftsmanship of Italian fresh pasta to your professional kitchen with a line that balances culinary tradition and operational practicality. Inspired by the homemade pasta heritage of Italy, the range spans egg pasta, bronze‑drawn shapes, regional formats and filled pastas, each made from selected raw materials to ensure a full flavour and firm, al dente texture every time. Produced in Campania using advanced processes that extend shelf life without preservatives, these pastas are ideal for restaurants, hotels and catering services seeking authentic taste, dependable cooking performance and menu versatility.
