Fresh Tagliatelle 10x500g
SKU: TAGLF
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Pasta Reggia Meet the producer
- Traditional egg pasta from Emilia-Romagna.
- Thin, flat ribbons with a silky yet structured texture.
- Excellent at holding rich, smooth sauces.
- Classic choice for meat ragùs and butter-based sauces.
- High egg content for authentic taste and texture
- Convenient portion control: 4 nests per serving (~100g)
- Approximately 15 portions per case
- Quick cooking: 5 minutes in boiling water
Description
Thin, flat pasta ribbons most associated with Emilia-Romagna, with a great texture for sauces. Made with egg.
Ingredients:
Durum wheat semolina, pasteurised eggs (usually 25–30% by weight), water.
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