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Grantortellone Ricotta e Spinaci (Ricotta and Spinach) 3kg by Pastificio Bacchini

Grantortellone Ricotta e Spinaci (Ricotta and Spinach)

Pack
3kg
Storage
Frozen
Product code
FP168
  • Large format pasta parcels with 48% filling ratio
  • Contains ricotta (70%), spinach (17%), and authentic Grana Padano DOP
  • High egg content pasta made with barn eggs
  • Suitable for a variety of sauce preparations
  • Cook directly from frozen - 4-5 minutes
  • Fixed piece weight (15.3g) for consistent portioning

Prices and ordering

We don’t show prices or take orders online. Call the office or email us and quote FP168, and we’ll give you a price and arrange delivery.

Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.
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Grantortellone Ricotta e Spinaci (Ricotta and Spinach) · Code FP168

The office replies Monday to Friday, 8:30am to 5:30pm.

Description

Traditional filled pasta from Emilia Romagna featuring large parcels filled with ricotta and spinach. The filling combines ricotta (70%) and spinach (17%) with Grana Padano DOP, breadcrumbs, and salt. The creamy ricotta base provides richness while the spinach adds earthy flavour, balanced by the nutty aged cheese.

Ingredients

Pasta: Durum wheat semolina, barn eggs, water

Filling: Ricotta (70%), spinach (17%), Grana Padano DOP, breadcrumbs, salt

Pastificio Bacchini
The producer

Pastificio Bacchini

Pastificio Bacchini is Surgital's foodservice pasta brand: a complete range of long and short pasta shapes, egg and non-egg pasta, filled pasta, sheets of dough and sauces, designed to help kitchens put together a first course crafted to perfection. Each product balances carefully selected raw materials with Surgital's own in-house processing and deep-freezing technology, which keeps the pasta at its best without added preservatives. The range includes vegetarian, vegan and lactose-free options, and is built to make kitchen work simpler, cutting preparation time, cost and waste while keeping the quality of Italian pasta-making tradition.

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