Fusilli Napoletani Fresh
- Pack
- 10 × 500g
- Product code
- FUSI13
- Traditional Southern Italian Fusilli Napoletani, hand-coiled pasta strands.
- Bronze-die extrusion creates a rough surface for excellent sauce adhesion.
- Pairs perfectly with meat ragù, tomato sauces, or seafood dishes.
- Ideal for professional kitchens seeking authentic regional Italian pasta.
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FUSI13, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A rustic, traditional fresh pasta from Southern Italy, Fusilli Napoletani are long strands of pasta hand-coiled around a spindle. The bronze-dye extrusion gives the pasta a rough surface, perfect for holding sauces. Versatile and full of character, this pasta pairs beautifully with rich meat ragù, slow-cooked tomato sauces, or light seafood condiments for a truly regional Italian dish.
Ingredients
Durum wheat semolina, water.
Pasta Reggia
Pasta Reggia Fresca & Buona brings the craftsmanship of Italian fresh pasta to your professional kitchen with a line that balances culinary tradition and operational practicality. Inspired by the homemade pasta heritage of Italy, the range spans egg pasta, bronze‑drawn shapes, regional formats and filled pastas, each made from selected raw materials to ensure a full flavour and firm, al dente texture every time. Produced in Campania using advanced processes that extend shelf life without preservatives, these pastas are ideal for restaurants, hotels and catering services seeking authentic taste, dependable cooking performance and menu versatility.
