Tagliatelle, Frozen 1.5kg
SKU: FP1
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- Traditional Emilia Romagna egg ribbons at 7mm width
- High egg content pasta made with barn eggs
- Firm bite and rich egg flavour profile
- Perfect pairing with Ragù alla Bolognese and meat sauces
- Excellent with wild mushrooms, tomato and basil preparations
- Ideal for rustic condiments with breadcrumbs and nuts
Description
Traditional 7mm wide egg pasta ribbons from Emilia Romagna, celebrated for their firm bite and rich egg flavor. Perfect with classic Ragù alla Bolognese and other hearty meat sauces, though equally suited to lighter preparations with wild mushrooms, tomato and basil sauces, or tossed with toasted breadcrumbs and nuts. The authentic high egg content delivers exceptional texture and flavor.
Ingredients: Pasta: Durum wheat semolina, barn eggs, water
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