Fiocchi Formaggio e Pere (Cheese and Pear)
- Pack
- 3kg
- Storage
- Frozen
- Product code
- FP165
- Premium savoury filled pasta for Italian kitchens
- Balanced cheese and pear filling
- Fixed-weight pieces for accurate portion control and zero waste
- Cooks directly from frozen in 4–5 minutes
- High egg content pasta for texture and sauce adhesion
- Approx. 62 pieces per 3kg case (approx. 110g per portion)
- Pasta: approx. 38% | Filling: approx. 62%
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FP165, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Savoury filled pasta made with a delicate blend of Robiola, Grana Padano DOP, Taleggio DOP, Ricotta, and a touch of dehydrated pear to enhance the cheese’s natural richness without turning the dish sweet. Cooks from frozen in 4–5 minutes, with zero wastage and precise portion control. Approx. 62 pieces per 3kg case (approx. 110g per portion).
Ingredients
Pasta: Durum wheat semolina (GLUTEN), barn eggs (EGGS), water
Filling (62%): Dehydrated pear 42%, cheeses 36% (Robiola, Grana Padano DOP [MILK, salt, rennet, lysozyme (EGG)], Taleggio DOP), Ricotta (whey [MILK], salt, lactic acid), breadcrumbs (soft wheat flour [GLUTEN], water, salt, yeast)
Pastificio Bacchini
Pastificio Bacchini is Surgital's foodservice pasta brand: a complete range of long and short pasta shapes, egg and non-egg pasta, filled pasta, sheets of dough and sauces, designed to help kitchens put together a first course crafted to perfection. Each product balances carefully selected raw materials with Surgital's own in-house processing and deep-freezing technology, which keeps the pasta at its best without added preservatives. The range includes vegetarian, vegan and lactose-free options, and is built to make kitchen work simpler, cutting preparation time, cost and waste while keeping the quality of Italian pasta-making tradition.
