Pappardelle all'Uovo no.113
- Pack
- 20 × 250g
- Product code
- PAPAD
- Wide, flat egg pasta ribbons
- Traditional Tuscan pasta
- Perfect with hearty meat ragùs, wild game, and slow-cooked sauces
- Broad surface ensures sauces cling well
- Made with superior-quality durum wheat and eggs
- Bronze-cut for authentic texture and sauce absorption
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PAPAD, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Wide, flat egg pasta ribbons, traditionally from Tuscany. Pappardelle all'Uovo's broad surface is perfect for holding hearty sauces, especially rich meat ragùs, wild game, or slow-cooked tomato-based preparations. Its generous width allows sauces to cling beautifully, creating a satisfying bite with every mouthful. Made from premium-quality durum wheat and eggs, and bronze-extruded for authentic texture and excellent sauce adhesion.
Ingredients
Durum wheat semolina, eggs.
Divella
The best things are always the simplest. This is the secret of a successful company. Divella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari.
