Panciotti con finferli e “Fontina DOP” (Chanterelles and “Fontina DOP”)
SKU: FP177
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Divine Creazioni Meet the producer
- Traditional pasta parcels with a generous 66% filling ratio
- Soft pasta disks filled with chanterelle mushrooms and Fontina DOP cheese
- Earthy mushroom flavour balanced with rich, creamy cheese
- Smooth, well-bound filling with consistent cooking performance
- Ideal for butter sauces, cream-based dishes and vegetarian menus
Description
Large pasta parcels with a rich vegetarian filling combining chanterelle mushrooms and Fontina DOP cheese. The mushrooms bring an earthy depth, balanced by the smooth, creamy character of the cheese. A blend of ricotta and polenta adds softness and structure, while herbs and extra virgin olive oil lift the flavour with a clean, savoury finish.
Ingredients:
Pasta: Durum wheat semolina, barn eggs
Filling (66%): white corn polenta, ricotta, Fontina DOP cheese 18.5%, chanterelle mushrooms 18.5%, parsley, extra virgin olive oil, salt, garlic, pepper.
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