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Grosmi Coffee Decaffeinated Ground 250g

Grosmi Coffee Decaffeinated Ground

Pack
250g
Product code
CAFFE3
  • Premium decaffeinated Arabica blend sourced from Central and South America.
  • Carefully decaffeinated to preserve flavour, aroma, and body without caffeine.
  • Elegant floral aroma with notes of cocoa, toasted hazelnut, and acacia honey.
  • Smooth, balanced palate with gentle acidity and subtle citrus nuances.
  • Ideal for cafés, restaurants, and all-day hospitality service.

Prices and ordering

We don’t show prices or take orders online. Call the office or email us and quote CAFFE3, and we’ll give you a price and arrange delivery.

Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.
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Grosmi Coffee Decaffeinated Ground · Code CAFFE3

The office replies Monday to Friday, 8:30am to 5:30pm.

Description

Crafted from carefully selected Arabica beans sourced from premium plantations across Central and South America, this decaffeinated blend delivers all the character and refinement of a classic Italian coffee while offering a smooth, caffeine-free alternative for any time of day. Expertly roasted to enhance its elegant profile, it opens with an intense floral aroma layered with notes of cocoa, toasted hazelnut, and delicate acacia honey.

Smooth and balanced on the palate, the coffee offers gentle acidity, a rounded body, and a refined finish with subtle citrus notes that linger pleasantly. Carefully decaffeinated to preserve the natural flavour and aromatic complexity of the beans, it provides a sophisticated decaf option ideally suited to cafés, restaurants, and hospitality settings seeking quality and consistency in every cup.

Grosmi
The producer

Grosmi

Grosmi is a family-run coffee roaster founded in 1958 in Sacile, in Friuli, starting with a single shop and a 5 kg roaster. Today it is run by brothers Ennio and Angelo Francescut, who continue the business started by their parents. Grosmi imports beans from around the world, including Brazil, Colombia, Guatemala, India and Uganda, and roasts them into blends suited to Italian taste.

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