Hotos
Hotos is a family‑run dairy based in Greece, deeply rooted in generations of cheesemaking tradition. They produce authentic PDO‑certified feta and other classic Greek cheeses using fresh pasteurised sheep and goat milk, combining time‑honoured methods with careful quality‑control from farm to final product.
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Hotos Feta is matured in brine for at least two months, resulting in a white cheese with a firm yet creamy texture, a pleasantly tangy and slightly salty flavour, and a rich aroma — cheese that evokes the flavours and spirit of the Greek countryside. For Hotos, every block, wedge or cube carries the heritage of the land, the craft of the cheesemaker, and a commitment to authenticity — made to bring a genuine taste of Greece to tables and kitchens around the world.
