Bellantone
Rooted in the heart of Spilinga—the world-renowned birthplace of Calabria’s most iconic delicacy—Nduja di Spilinga Bellantone is an artisanal family business dedicated to the craft of authentic, high-quality salumi. Our mission is to preserve the ancient "cucina povera" traditions of the Poro plateau, using only the finest local pork, hand-selected sun-dried Calabrian chili peppers, and natural smoking processes with olive and oak wood.
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By marrying time-honored techniques with modern safety standards and a "clean label" philosophy, we produce a range of intense, preservative-free specialties—from our signature spreadable 'Nduja to traditional Capicollo and Soppressata. Today, we are proud to serve as global ambassadors for Calabrian excellence, bridging the gap between our small village and international markets to ensure that the true, bold flavors of our heritage can be enjoyed on tables across the world.
