Tagliatelle no.203
- Pack
- 8 × 500g
- Product code
- TAGLN
- Medium-width pasta made with semola
- Traditional pasta from northern Italy, especially Emilia Romagna
- Excellent with fish, shellfish, white cheese sauces, and Bolognese ragù
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote TAGLN, and we’ll give you a price and arrange delivery.
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Description
Medium-width pasta nests made with durum wheat semolina rather than egg, bronze-extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia-Romagna, Tagliatelle is ideal for first courses or oven-baked dishes. It pairs beautifully with fish or shellfish sauces, creamy soft cheese sauces, or the classic Bolognese ragù. An egg-free alternative to Tagliatelle all'Uovo.
Ingredients
Durum wheat semolina, water.
Allergens: Contains gluten (durum wheat). Egg free.
Pack size: 8 x 500g
De Cecco
De Cecco brings authentic Italian pasta tradition to professional kitchens with a range that balances heritage, quality, and versatility. Produced from carefully selected Italian durum wheat and pure water, each pasta shape is slow-dried to lock in flavour, texture, and cooking reliability. From classic long and short pasta to specialty regional formats, De Cecco provides chefs with ingredients that perform consistently under high-volume kitchen conditions while delivering the authentic taste and texture expected of premium Italian pasta.
