Scarola Stufata - Carbone 1062ml
SKU: SCAROL
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Carbone Meet the producer
- Made from tender escarole endive leaves, carefully selected and washed
- Gently stewed and preserved in oil with garlic and a hint of chilli
- Versatile ingredient for sautéed dishes, stews, and vegetable-based recipes
- Ideal as a side dish, pizza topping, filling, or soup base
- Essential ingredient for traditional Neapolitan escarole pizzaMade from tender escarole endive leaves, carefully selected and washed
- Gently stewed and preserved in oil with garlic and a hint of chilli
- Versatile ingredient for sautéed dishes, stews, and vegetable-based recipes
- Ideal as a side dish, pizza topping, filling, or soup base
- Essential ingredient for traditional Neapolitan escarole pizza
Description
A traditional Italian conserve made from the tenderest leaves of carefully selected escarole endive, gently stewed and preserved in oil with garlic and a touch of chilli. Soft in texture and rich in savoury flavour, it reflects classic Southern Italian cooking and offers excellent versatility for professional kitchens, delivering depth and character across a wide range of dishes.
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