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Scarola Stufata 1062ml by Carbone

Scarola Stufata

Pack
1062ml
Product code
SCAROL
  • Made from tender escarole endive leaves, carefully selected and washed
  • Gently stewed and preserved in oil with garlic and a hint of chilli
  • Versatile ingredient for sautéed dishes, stews, and vegetable-based recipes
  • Ideal as a side dish, pizza topping, filling, or soup base
  • Essential ingredient for traditional Neapolitan escarole pizzaMade from tender escarole endive leaves, carefully selected and washed
  • Gently stewed and preserved in oil with garlic and a hint of chilli
  • Versatile ingredient for sautéed dishes, stews, and vegetable-based recipes
  • Ideal as a side dish, pizza topping, filling, or soup base
  • Essential ingredient for traditional Neapolitan escarole pizza

Prices and ordering

We don’t show prices or take orders online. Call the office or email us and quote SCAROL, and we’ll give you a price and arrange delivery.

Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.
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Scarola Stufata · Code SCAROL

The office replies Monday to Friday, 8:30am to 5:30pm.

Description

A traditional Italian conserve made from the tenderest leaves of carefully selected escarole endive, gently stewed and preserved in oil with garlic and a touch of chilli. Soft in texture and rich in savoury flavour, it reflects classic Southern Italian cooking and offers excellent versatility for professional kitchens, delivering depth and character across a wide range of dishes.

Carbone
The producer

Carbone

Carbone Conserve is renowned for its premium preserved vegetables, combining traditional Italian recipes with careful selection and processing to maintain authentic flavour, colour, and texture. Specialising in artichokes, peppers, mushrooms, and other Mediterranean vegetables, the brand provides ready-to-use products for professional kitchens, foodservice operators, and retailers. With a focus on quality, consistency, and convenience, Carbone Conserve delivers ingredients that allow chefs and operators to bring the taste of Italy to every dish with reliability and ease.

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