Pappardelle no.201
- Pack
- 8 × 500g
- Product code
- PAPADC2
- Wide pasta ribbons made with semola, egg free
- Traditional to Tuscany
- Excellent with game and meat ragùs, tomato and cheese, or creamy sauces
- Bronze-extruded for superior sauce adhesion
- Cooking time: approx. 6 minutes
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PAPADC2, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Wide, long pasta ribbons made with durum wheat semolina rather than egg, bronze-extruded for a rough surface that holds sauces beautifully. Pappardelle originates from Tuscany and is ideal for rich, hearty sauces such as meat ragùs, wild game, mushrooms or slow-cooked tomato preparations. An egg-free alternative to Pappardelle all'Uovo, with the same broad surface that ensures every bite is coated in flavour.
Ingredients
Durum wheat semolina, water.
Allergens: Contains gluten (durum wheat). Egg free.
Pack size: 8 x 500g
De Cecco
De Cecco brings authentic Italian pasta tradition to professional kitchens with a range that balances heritage, quality, and versatility. Produced from carefully selected Italian durum wheat and pure water, each pasta shape is slow-dried to lock in flavour, texture, and cooking reliability. From classic long and short pasta to specialty regional formats, De Cecco provides chefs with ingredients that perform consistently under high-volume kitchen conditions while delivering the authentic taste and texture expected of premium Italian pasta.
