Pappardelle all'Uovo no.101
- Pack
- 12 × 250g
- Product code
- PAPADC1
- Wide, long egg pasta ribbons
- Traditional Tuscan pasta
- Perfect with rich meat ragùs, wild game, or slow-cooked sauces
- Bronze-extruded for rough texture and excellent sauce adhesion
- Ideal for hearty, flavourful Italian dishes
- Consistent cooking performance
- Made with premium durum wheat and fresh eggs
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PAPADC1, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Wide, long egg pasta ribbons, bronze-extruded for a rough surface that holds sauces beautifully. Pappardelle all’Uovo originates from Tuscany and is ideal for rich, hearty sauces such as meat ragùs, wild game, or slow-cooked tomato-based preparations. Its broad surface ensures every bite is coated in flavour, making it a staple for authentic Italian primi piatti.
Ingredients
Durum wheat semolina, fresh eggs.
De Cecco
De Cecco brings authentic Italian pasta tradition to professional kitchens with a range that balances heritage, quality, and versatility. Produced from carefully selected Italian durum wheat and pure water, each pasta shape is slow-dried to lock in flavour, texture, and cooking reliability. From classic long and short pasta to specialty regional formats, De Cecco provides chefs with ingredients that perform consistently under high-volume kitchen conditions while delivering the authentic taste and texture expected of premium Italian pasta.
