Lasagne all'Uovo no.112
- Pack
- 12 × 500g
- Product code
- LASDE
- Thin sheets of fresh egg pasta
- Made with six eggs per kilogram of durum wheat flour
- Rich texture and vibrant golden colour
- Ideal for traditional baked lasagne or modern white sauce variations
- Excellent sauce absorption and consistent cooking performance
- Versatile for both classic and contemporary Italian dishes
- Bronze-extruded for authentic texture and handling
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote LASDE, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Thin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour, creating a rich texture and vibrant golden hue. Lasagne all’Uovo is a classic Italian staple, traditionally layered with ragù, béchamel, and Parmesan for the iconic baked dish. Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables.
Ingredients
Durum wheat semolina, barn eggs, water.
Allergens:
Contains gluten (durum wheat) and eggs.
De Cecco
De Cecco brings authentic Italian pasta tradition to professional kitchens with a range that balances heritage, quality, and versatility. Produced from carefully selected Italian durum wheat and pure water, each pasta shape is slow-dried to lock in flavour, texture, and cooking reliability. From classic long and short pasta to specialty regional formats, De Cecco provides chefs with ingredients that perform consistently under high-volume kitchen conditions while delivering the authentic taste and texture expected of premium Italian pasta.
