Lasagne all'Uovo no.112 - De Cecco
SKU: LASDE
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- Pack size: 12 x 500g
- Thin sheets of fresh egg pasta
- Made with six eggs per kilogram of durum wheat flour
- Rich texture and vibrant golden colour
- Ideal for traditional baked lasagne or modern white sauce variations
- Excellent sauce absorption and consistent cooking performance
- Versatile for both classic and contemporary Italian dishes
- Bronze-extruded for authentic texture and handling
Description
Thin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour, creating a rich texture and vibrant golden hue. Lasagne all’Uovo is a classic Italian staple, traditionally layered with ragù, béchamel, and Parmesan for the iconic baked dish. Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables.
Ingredients:
Durum wheat semolina, barn eggs, water.
Allergens:
Contains gluten (durum wheat) and eggs.
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