Gran Tortelli ai Funghi Porcini (Porcini Mushrooms)
- Pack
- 6 × 500g
- Product code
- RAVPO
- Large, square-shaped tortelli filled with porcini mushrooms.
- Authentic, earthy, woody mushroom flavour.
- Perfect for butter-based sauces or light cream dressings.
- Crafted for professional kitchens, offering high-quality fresh pasta and portion control.
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote RAVPO, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Traditional large square-shaped tortelli filled generously with earthy, woody-flavoured porcini mushrooms. This classic Italian pasta offers an authentic taste of the forest with every bite, perfectly suited for rich butter-based sauces or light cream dressings that highlight the delicate mushroom aroma. Crafted for professional kitchens seeking high-quality fresh filled pasta that combines rustic tradition with refined flavour and excellent portion control.
Ingredients
Ricotta (40.5%), durum wheat semolina (25.8%), barn eggs (11.0%), porcini mushrooms (8.0%), whey powder (4.0%), potato flakes (4.0%), sunflower oil (3.4%), Grana Padano cheese (<2%), salt (<2%), cultivated mushrooms (<2%), onion, garlic, flavourings.
Avesani
Pastificio Avesani brings true Italian pasta craftsmanship to professional kitchens with a broad portfolio of fresh and frozen pasta designed for consistency, flavour and operational ease. Since 1951, the company has specialised in fresh filled pastas (tortellini, ravioli and other regional shapes), fresh egg pasta and gnocchi, all produced with carefully selected ingredients and processes that respect Italian culinary tradition while accommodating high‑volume service needs. With decades of experience and ongoing investment in production technology, Avesani delivers products that combine authentic taste, reliable cooking performance and menu versatility — from classic trattoria dishes to contemporary plated offerings.
