Gluten Free Gnocchi di Patate
- Pack
- 12 × 500g
- Product code
- GNOCHI4
- Gluten-free potato gnocchi, suitable for coeliac guests
- Made with 75% fresh potato purée for a soft, tender texture
- Excellent with tomato sauces, cheese sauces or fish sauces
- Holds its shape perfectly during cooking
- Ready in just 2 minutes
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote GNOCHI4, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Soft potato gnocchi from De Cecco, made without gluten so they can be served to coeliac and gluten-intolerant guests. These gnocchi keep the tender, pillowy texture of the classic recipe and pair well with butter and sage, tomato sauces, rich meat ragùs or baked dishes, offering an inclusive option for any Italian menu.
Pack size: 12 x 500g
De Cecco
De Cecco brings authentic Italian pasta tradition to professional kitchens with a range that balances heritage, quality, and versatility. Produced from carefully selected Italian durum wheat and pure water, each pasta shape is slow-dried to lock in flavour, texture, and cooking reliability. From classic long and short pasta to specialty regional formats, De Cecco provides chefs with ingredients that perform consistently under high-volume kitchen conditions while delivering the authentic taste and texture expected of premium Italian pasta.
