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Cremcrok Gianduia Ice x 12 portions by Macri

Cremcrok Gianduia Ice

Pack
12 portions
Product code
FCI12A
  • Silky hazelnut mousse base
  • Milk-and-hazelnut variegated centre
  • Shortcrust biscuit base
  • Coated in gianduja chocolate glaze
  • Topped with crunchy hazelnut pieces
  • Individually portioned 100g dessert
  • Ready to serve after ~5 minutes from the freezer

Prices and ordering

We don’t show prices or take orders online. Call the office or email us and quote FCI12A, and we’ll give you a price and arrange delivery.

Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.
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Cremcrok Gianduia Ice · Code FCI12A

The office replies Monday to Friday, 8:30am to 5:30pm.

Description

Cremcrok Gianduia Ice is an indulgent 100g frozen single-portion dessert. It consists of a silky hazelnut mousse with a milk-and-hazelnut variegated centre, set on a delicate shortcrust biscuit base. The dessert is coated in a glossy gianduja chocolate glaze and finished with crunchy hazelnut pieces. This ready-to-serve dessert requires only about 5 minutes out of the freezer before plating, making it ideal for premium hospitality service.

  • Storage: Keep frozen at -18°C. Do not refreeze once defrosted. Once thawed, keep refrigerated at 0–4°C for up to 3 days.

  • Preparation: Remove from packaging; ready to serve after approx. 5 minutes.

  • Shelf life: Maintains organoleptic properties for at least 12 months at -20°C.

Macri
The producer

Macri

Macrì is a renowned Italian dessert company celebrated for its artisanal approach and commitment to quality. Drawing on traditional recipes and premium ingredients, the company produces a wide range of pastries, sweets, and confections that reflect Italy’s rich culinary heritage. Known for meticulous craftsmanship and attention to detail, Macrì combines innovation with tradition, creating desserts that are both visually striking and deeply flavorful, making them a favourite among professional kitchens and discerning dessert lovers alike.

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