Crema al Tartufo / Truffle Cream (Tartufata) 520g
SKU: CREM
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Serbosco Meet the producer
- Contains 50% mushrooms and 3% black truffle for a rich, earthy flavour.
- Solid-style cream is ideal for risottos, pasta, pizza, bruschetta, and canapés.
- Supplied in a 520 g foodservice jar, designed for professional kitchens.
- Premium, versatile, and allergen-free for high-quality culinary applications.
Description
Serbosco Crema al Tartufo is a rich, intensely aromatic black truffle cream designed for professional kitchens. Its solid-style texture makes it versatile for enhancing a wide range of Italian and gourmet dishes. Ideal for first courses such as risottos and pasta, it can also be used as a filling for fresh pasta or as a luxurious topping for bruschetta, pizzas, canapés, and condiments. The earthy, savoury flavour of black truffle blended with mushrooms and olive oil adds depth to sauces, main courses, and garnishes, providing chefs with a premium, reliable ingredient.
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