
Founded in 1964 by Mario Temporin in Lugagnano, Verona, the Temporin family began producing pasta and tortellini with a genuine passion for traditional craftsmanship. Mario’s son, Antonio, carried on the family trade, helping the small workshop gain local acclaim.
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In 2000, growing demand led to the opening of a larger factory in Sommacampagna, now equipped with four production lines for dry, fresh, and filled pasta. Today, under the third generation’s leadership, the company continues to expand while preserving its original values — combining modern efficiency with the same authentic care and dedication that began over fifty years ago.









