sabarot
Founded in 1819 by Jean-Pierre Sabarot in the Haute-Loire, Sabarot began as a mill and gradually diversified into grain milling and the production of high-quality pulses. Over generations, the company modernised its operations, introducing innovations such as the sorting of A.O.P.
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Green PUY Lentils, automated packaging, and expanded ranges including wild mushrooms, snails, and canned goods. Today, under CEO Antoine Wassner, Sabarot combines ancestral know-how with cutting-edge techniques, operating state-of-the-art facilities and supporting the growing plant-based food market. With a focus on quality, direct sourcing, and innovation, Sabarot has become a leading European supplier of legumes, grains, and mushrooms, bridging tradition with modern culinary demands.
