About the producer
Grissin Bon is a family company from Reggio Emilia, founded in the 1950s by baker Nevino Bernardelli and now in its third generation. It began as a small artisan bakery and grew into Italy's leading producer of grissini and other bread alternatives.
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Its best-known product is Fagolosi, wavy breadsticks topped with coarse salt that are a fixture on Italian restaurant tables. Production remains entirely in Italy, with its headquarters at Sant'Ilario d'Enza.
Prices and ordersThrough the office, by phone or email. Quote the product code on each item.01474 360081orders@divineimporters.co.uk





