
We are Sheese — pioneers of plant-based cheese made on the Isle of Bute, dedicated to creating dairy-free alternatives that taste, melt and feel like cheese should. From our roots in 1988, around a farmhouse kitchen table, we set out to craft vegan cheese that doesn’t compromise on flavour or texture.
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Ever since, our “free-from” factory has produced a wide range of Sheese: blocks, slices, grated, creamy spreads — all completely free from dairy, lactose, gluten and palm oil, certified vegan and kosher. Whether melting on pizza, crumbling over salad, spreading on toast or slicing for a sandwich, Sheese brings the joy, versatility and comfort of cheese to those who choose a plant-based path — with no compromise.




