Rau
About the producer
Rau is a family distillery from Sassari, Sardinia, founded in 1926 and now run by its third generation. It began as a small artisan workshop making traditional Sardinian liqueurs and is now the island's largest family-run distillery.
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Its Mirto di Sardegna is made by cold-infusing berries of wild Sardinian myrtle, hand-picked from native plants. Served chilled at the end of a meal, it captures the scent of the Sardinian countryside.
Prices and ordersThrough the office, by phone or email. Quote the product code on each item.01474 360081orders@divineimporters.co.uk