
Pinna Formaggi, founded in 1919 in Thiesi, Sardinia, is one of Italy’s leading producers of sheep‑ and goat‑milk cheeses, combining nearly a century of tradition with modern production standards. They offer a broad range from fresh ricottas and soft cheeses to aged PDO pecorinos, all made with milk sourced from local Sardinian flocks.
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Committed to sustainability, traceability, and animal welfare, the company operates a large, technologically advanced facility and holds multiple quality certifications. Their heritage, scale, and focus on authentic, high-quality products make them a strong partner for wholesale importers seeking versatile, premium Italian cheeses.




