Molinari
About the producer
Molinari Sambuca Extra was created in 1945 by Angelo Molinari in the port of Civitavecchia, near Rome. It is made from essential oils of star anise, obtained by steam distillation, blended with fine alcohol, sugar and a secret mix of natural aromas.
Read more
The family-run company still guards the original recipe, and Molinari is the only sambuca allowed to carry the "Extra" designation. It is traditionally served with a few coffee beans, "con la mosca".
Prices and ordersThrough the office, by phone or email. Quote the product code on each item.01474 360081orders@divineimporters.co.uk