Vera Napoli "0" (with added Semola)
- Pack
- 25kg
- Product code
- FLOURVG9
- Blend of type “0” soft wheat flour, vital wheat germ, and durum wheat semolina
- Strength: W250–270, Protein: 13%
- Produces dough with excellent texture, fragrance, and golden colour
- Ideal for medium-leavened pizzas, especially for takeaway and delivery
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOURVG9, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Vera Napoli “0” is a premium flour blend combining type “0” soft wheat flour enriched with vital wheat germ and durum wheat semolina. Its balanced composition produces doughs with excellent texture, aroma, and a natural golden hue. Optimised for medium leavening times, it is ideal for takeaway and delivery pizzas, ensuring a crust that stays crisp, fragrant, and pleasant even after cooling.
Molino Vigevano
The defining characteristic of the Molino Vigevano range is its high content of vital wheat germ — the true heart of the grain and a natural source of essential nutrients. Wheat germ enhances dough performance, contributing aroma, flavour, lightness, and a distinctive golden colour. Naturally rich in minerals such as calcium, phosphorus, and magnesium, as well as vitamins, wheat germ supports overall nutritional value. It also promotes full dough maturation and improves workability, helping to achieve consistent, high-quality results during processing. Molino Vigevano employs a patented production method that preserves the vitality and active components of the wheat germ through cold extraction and traditional stone grinding, ensuring stability, performance, and authenticity in the final flour.
