Tagliatelle all'Uovo no.304 - De Cecco
SKU: TAGLDG
Looking for prices?
- Pack size: 8 x 500g
- Medium-width egg pasta ribbons
- Traditional pasta from northern Italy, particularly Emilia Romagna
- Excellent with fish, shellfish, soft cheese sauces, and Bolognese ragù
- Bronze-extruded for rough texture and optimal sauce adhesion
- Suitable for first courses and oven-baked dishes
- Consistent cooking performance
- Made with premium durum wheat and fresh eggs
Description
Medium-width egg pasta, bronze-extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven-baked dishes. It pairs beautifully with fish or shellfish-based sauces, creamy cheese sauces, or the classic Bolognese ragù.
Interested in this product
Call us at +44 (0)1474 360081 or submit a form to enquire or place an order.