Bauletti ai Funghi Porcini con Taleggio (Porcini Mushrooms & Taleggio Cheese) 2kg
SKU: FP035
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- Refined Bauletti® pasta parcels with a 62% filling ratio
- Premium porcini mushrooms (41%) for rich, earthy flavour
- Creamy Taleggio DOP cheese (24%) adds smoothness and depth
- Balanced with ricotta, herbs, garlic, and olive oil
- Quick 5-minute cooking time for perfectly tender pasta
Description
Elegant pasta parcels filled with a refined blend of earthy porcini mushrooms (41%) and creamy Taleggio DOP cheese (24%). The porcini deliver a deep, nutty flavour, perfectly complemented by the smooth richness of Taleggio. Ricotta and fresh herbs round out the filling, while extra virgin olive oil and a touch of garlic enhance the aroma. A true celebration of classic Northern Italian flavours, ideal for autumnal or indulgent menus.
Ingredients:
Pasta: Durum wheat semolina, barn eggs (29%)
Filling (62%): Porcini mushrooms 41% (Boletus edulis group), ricotta (whey, milk, salt), bread (soft wheat flour “0”, water, sunflower oil, yeast, salt, skimmed milk powder, malted wheat flour), Taleggio DOP cheese 24%, food gelatine (animal origin), extra virgin olive oil, parsley, salt, garlic, pepper, sugar
May contain: Mustard, soy
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