Scialatielli Fresh
- Pack
- 10 × 500g
- Product code
- SCI
- Thick, rectangular strands for hearty sauces
- Ideal with seafood and fish dishes
- Authentic Southern Italian pasta
- Professional-quality fresh pasta for consistent results
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote SCI, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Rustic, thick pasta strands with a rectangular cross-section, typical of modern Campanian cuisine. Originally a speciality of the Amalfi Coast, it is also popular in Calabria and Basilicata. Traditionally served with seafood and fish-based sauces.
Ingredients
Durum wheat semolina, water.
Pasta Reggia
Pasta Reggia Fresca & Buona brings the craftsmanship of Italian fresh pasta to your professional kitchen with a line that balances culinary tradition and operational practicality. Inspired by the homemade pasta heritage of Italy, the range spans egg pasta, bronze‑drawn shapes, regional formats and filled pastas, each made from selected raw materials to ensure a full flavour and firm, al dente texture every time. Produced in Campania using advanced processes that extend shelf life without preservatives, these pastas are ideal for restaurants, hotels and catering services seeking authentic taste, dependable cooking performance and menu versatility.
