Scialiatelli 10x500g
SKU: SCI
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- Thick, rectangular strands for hearty sauces
- Ideal with seafood and fish dishes
- Authentic Southern Italian pasta
- Professional-quality fresh pasta for consistent results
Description
Rustic, thick pasta strands with a rectangular cross-section, typical of modern Campanian cuisine. Originally a speciality of the Amalfi Coast, it is also popular in Calabria and Basilicata. Traditionally served with seafood and fish-based sauces.
Ingredients:
Durum wheat semolina, water.
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