Prosciutto di Parma Addobo 24 Months 8.5kg
SKU: PROCM4
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- DOP-certified Prosciutto di Parma
- Naturally cured for a minimum of 24 months for refined, sweet, and delicate flavour
- Prepared in traditional “addobbo” style: deboned, cleaned, and hand-tied for consistent professional slicing
- Made from carefully selected Italian pork legs
- Boneless format for ease of use and presentation
- Ideal for antipasti boards, gourmet panini, pizza toppings, and premium Italian starters
Description
An exceptional Prosciutto di Parma, matured for a minimum of 24 months under strict DOP regulations. Crafted from carefully selected Italian pork legs, chosen for optimal weight, fat cover, and meat quality. Lightly salted and naturally cured over an extended maturation period, this ham develops a sweet, delicate, and perfectly balanced flavour.
Once fully aged, it is expertly deboned, cleaned, and hand-tied in traditional “addobbo” style, creating a compact, elegant ham ideal for uniform slicing in professional kitchens. Supplied boneless for easy handling and presentation.
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