Prosciutto Crudo Addobbo Fumo 'Tivoli' - Fiorucci
SKU: PROCM2
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Fiorucci Meet the producer
- Traditional Italian prosciutto crudo made from Italian pork hind leg.
- Naturally cured with salt and spices, then gently smoked for nuanced flavour.
- Aged a minimum of 14 months for rich, developed character.
- Sweet, delicate texture with a subtle smoky finish.
- Versatile premium salume ideal for antipasti, charcuterie, panini, and refined culinary applications.
Description
Prosciutto Crudo Addobbo Fumo “Tivoli” from Fiorucci is a traditional Italian dry‑cured ham made from carefully selected Italian pork hind legs, seasoned with salt and spices and gently smoked to impart a delicate yet distinctive aroma. Aged for a minimum of 14 months under mild hillside conditions, it offers a balanced flavour that combines the sweetness of well‑cured crudo with a subtle smoky note, making it a standout salume for antipasti, charcuterie boards, sandwiches, and fine dining presentations
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