Parmigiano Reggiano DOP 1/8 - 24 Months
SKU: PARMI1
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Luigi Pastro Meet the producer
- Authentic Parmigiano Reggiano with DOP protection
- Produced exclusively in Emilia-Romagna, Northern Italy
- Matured 24 months for a sharp, savoury, nutty flavour
- Approx. 4.5kg wedge (1/8 wheel) format
- Hard, granular texture ideal for grating, shaving, and serving in chunks
Description
Often dubbed “The King of Cheeses”, Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for 24 months under strict DOP protection, it delivers a sharp, savoury, and nutty flavour with a firm, granular texture. Perfect for grating over pasta, risottos, soups, or shaved into salads, and traditionally enjoyed in chunks paired with aged balsamic vinegar.
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