Pancetta Affumicata 'Twenty'/ kg
SKU: PANCS4
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Mendelspeck Meet the producer
- Balanced savoury flavour with gentle seasoning
- Firm, sliceable texture suitable for multiple uses
- Traditionally cured and matured for consistency and depth
- Versatile for charcuterie boards, sandwiches and kitchen prep
- Versatile for antipasti, pasta dishes, and roasting meats or vegetables.
Description
A traditional Italian cured meat made from selected pork, seasoned and slowly matured to develop a balanced, savoury flavour and firm texture. Produced in South Tyrol using established curing methods, it offers consistent quality and clean flavour, making it a reliable option for both slicing and kitchen use. Approx. 1.5kg format.
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