Ora Fibra Due "2" (Wholemeal) - Molino Vigevano 10kg
SKU: FLOURVG22
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- Wholemeal flour with retained bran for rustic appearance
- Protein content: 11.9% for balanced dough strength
- Lower elasticity (P/L 0.3–0.4) for easy handling and digestibility
- Enriched with vital wheat germ for enhanced flavour and nutrition
Description
A wholemeal soft wheat flour enriched with vital wheat germ, retaining bran for a naturally speckled, light brown crumb and rustic appearance. With a protein content of 11.9% and lower elasticity (P/L 0.3–0.4), this flour delivers doughs with strong flavour and excellent digestibility. Ideal for bakers seeking a full-bodied, aromatic base with a wholesome character.
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