GG Flexia Tipo 1 - Colombo
SKU: FLOURCOL3
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- Balanced composition for easy handling
- Suitable for medium-leavening doughs (up to 10 hours)
- Retains quality during refrigerated storage
- Produces aromatic, slightly rustic finished products
- Perfect for pizza, artisanal breads, focaccia, and other medium-leavened Italian baked products. Dough can be refrigerated at 3 °C for up to 48 hours without compromising quality.
Description
Versatile “Tipo 1” soft wheat flour, ideal for medium-leavening doughs up to 10 hours. Offers excellent handling and produces baked goods with a rich aroma and slightly rustic texture. Perfect for pizza, artisanal breads, focaccia, and other medium-leavened Italian baked products. Dough can be refrigerated at 3 °C for up to 48 hours without compromising quality
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