Garganelli Romagnoli 3kg
SKU: FP162
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- A speciality of the Romagna region of Italy
- Similar in appearance to penne, with a distinctive shape and texture created by rolling small squares of pasta across a serrated board
- Ideal with a variety of sauces such as pesto, vegetables, and ragù
- Suggested portion: 100g
- Approximately 29 portions per case
Description
A speciality of the Romagna region of Italy. Similar in appearance to penne, Garganelli are a great egg pasta alternative, with a distinctive shape and texture created by rolling small squares of pasta across a serrated board. Ideal with a variety of sauces such as pesto, vegetables, and especially ragù.
Ingredients:
Durum wheat semolina, barn eggs, water
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