Fusilli Napoletani 12x500g
SKU: FUSI13
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- Traditional Southern Italian Fusilli Napoletani, hand-coiled pasta strands.
- Bronze-die extrusion creates a rough surface for excellent sauce adhesion.
- Pairs perfectly with meat ragù, tomato sauces, or seafood dishes.
- Ideal for professional kitchens seeking authentic regional Italian pasta.
Description
A rustic, traditional fresh pasta from Southern Italy, Fusilli Napoletani are long strands of pasta hand-coiled around a spindle. The bronze-dye extrusion gives the pasta a rough surface, perfect for holding sauces. Versatile and full of character, this pasta pairs beautifully with rich meat ragù, slow-cooked tomato sauces, or light seafood condiments for a truly regional Italian dish.
Ingredients:
Durum wheat semolina, water.
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