Ventriciana Salame - Fiorucci
SKU: SALSV1
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Fiorucci Meet the producer
- Authentic Calabrian-style salami with chilli and paprika
- Coarsely ground pork for a rustic texture
- Slow-cured for depth of flavour and gentle smokiness
- Bold, spicy profile with a warm, lingering finish
- Approx. 3kg format — ideal for slicing in delis or kitchens
- Perfect for antipasto platters, sandwiches, or as a pizza topping
- Pairs beautifully with bold red wines such as Primitivo or Aglianico
Description
Fiorucci Ventriciana Salame is a rustic Calabrian-style cured meat made from coarsely ground pork, generously seasoned with chilli, paprika, and aromatic spices. Slow-cured to develop its deep, smoky heat and robust southern character, this traditional salami delivers an intense, full-bodied flavour typical of Calabria’s artisan heritage.
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