Ventricina Salame
- Pack
- Sold by the kg (approx. 3kg piece)
- Product code
- SALSV1
- Authentic Calabrian-style salami with chilli and paprika
- Coarsely ground pork for a rustic texture
- Slow-cured for depth of flavour and gentle smokiness
- Bold, spicy profile with a warm, lingering finish
- Approx. 3kg format — ideal for slicing in delis or kitchens
- Perfect for antipasto platters, sandwiches, or as a pizza topping
- Pairs beautifully with bold red wines such as Primitivo or Aglianico
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote SALSV1, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Fiorucci Ventriciana Salame is a rustic Calabrian-style cured meat made from coarsely ground pork, generously seasoned with chilli, paprika, and aromatic spices. Slow-cured to develop its deep, smoky heat and robust southern character, this traditional salami delivers an intense, full-bodied flavour typical of Calabria’s artisan heritage.
Fiorucci
Fiorucci has been making Italian salumi since 1850, when the business began in Norcia, the Umbrian town famous for its pork butchers. Innocenzo Fiorucci sold his sausages in Rome each winter, and his son Cesare opened Norcia-style shops across the city, then turned the family business into a specialist producer after the Second World War. Today Fiorucci is based at Santa Palomba, near Pomezia south of Rome, and is best known for its mortadella, cooked and roasted hams, PDO Prosciutto di Parma and San Daniele, and regional salami.
