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Valpolicella Classico Superiore Pavajo DOC by Vigneti di Ettore

Valpolicella Classico Superiore Pavajo DOC

Red · Organic · Corvina 40%, Corvinone 35%, Rondinella 20%, Croatina 5% · Organic

Case
6 x 75cl
ABV
13.5%
Product code
VALPAV

Deep ruby red, dense and compact, this Amarone offers an intense and complex bouquet of black cherry, dried flowers, and spice, with subtle hints of sweet tobacco. On the palate, it is full-bodied, warm, and balanced, with delicate, elegant tannins and a long, persistent finish.

Prices and ordering

We don’t show prices or take orders online. Call the office or email us and quote VALPAV, and we’ll give you a price and arrange delivery.

Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.
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Valpolicella Classico Superiore Pavajo DOC · Code VALPAV

The office replies Monday to Friday, 8:30am to 5:30pm.

About this wine

A classic, refined Amarone that combines structure, elegance, and lasting intensity, representing the pinnacle of Veneto winemaking.

In the cellar: Produced from 40-year-old vines, only the best hand-selected bunches are used. Grapes undergo a traditional 100-day drying period, followed by 24 months in oak barrels and a further 12 months in bottle to develop depth and harmony.

Details

StyleRed · Organic
GrapeCorvina 40%, Corvinone 35%, Rondinella 20%, Croatina 5%
RegionVeneto, Italy
ProducerVigneti di Ettore
FarmingOrganic
SweetnessDry
Vigneti di Ettore
The producer

Vigneti di Ettore

Situated on the hills of Negrar in the heart of the Valpolicella Classico zone, Vigneti di Ettore cultivates just 5 hectares of vineyards across two slopes, with vine ages ranging from 15 to 40 years. The skeletal soils lend the wines pronounced flavour, freshness, and elegance. With an annual production of around 40,000 bottles, all grapes are hand-harvested, and vineyard management follows environmentally friendly and organic practices. The estate focuses on producing classic Valpolicella wines that reflect the character of the indigenous grapes and the unique terroir of the region.

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