Tortelli Al Cinghiale (Wild Boar) 3kg
SKU: FP166
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- Type: Filled pasta (Tortellacci)
- Base Ingredients: Durum wheat semolina, barn eggs, water
- Filling: Braised wild boar (82%), tomato, onion, celery, carrots, herbs (sage, bay leaf, rosemary, juniper berries), Parmigiano Reggiano DOP, breadcrumbs, potatoes
- Flavour Profile: Savory, rustic, herbaceous, with umami notes from wild boar and cheese
Description
Traditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow-cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.
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