Tagliatelle de Semola no.125 - De Cecco
SKU: TAGLN
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- Pack size: 8 x 500g
- Medium-width pasta made with semola
- Traditional pasta from northern Italy, especially Emilia Romagna
- Excellent with fish, shellfish, white cheese sauces, and Bolognese ragù
Description
Medium-width pasta made with semola rather than egg, bronze-extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven-baked dishes. It pairs beautifully with fish or shellfish sauces, creamy soft cheese sauces, or the classic Bolognese ragù.
Ingredients: Durum wheat semolina, water.
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