Spianata Piccante
- Pack
- Sold by the kg (approx. 3kg piece)
- Product code
- SALPCAL2
- Traditional Calabrian-style spicy salami
- Made from coarsely ground pork and chilli peppers
- Slow-cured for depth of flavour and aroma
- Distinctive flat shape and vibrant red colour
- Approx. 3kg format — ideal for slicing in delis or professional kitchens
- Perfect for antipasti, pizza, or sandwiches needing a touch of spice
- Pairs well with robust red wines such as Nero d’Avola or Montepulciano
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote SALPCAL2, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Fiorucci Spianata Piccante is a Calabrian-style flat salami made from coarsely ground pork blended with fiery chilli peppers. Slow-cured to develop its bold, spicy flavour and distinctive aroma, this vibrant red salami captures the authentic heat and rustic character of southern Italy.
Fiorucci
Fiorucci has been making Italian salumi since 1850, when the business began in Norcia, the Umbrian town famous for its pork butchers. Innocenzo Fiorucci sold his sausages in Rome each winter, and his son Cesare opened Norcia-style shops across the city, then turned the family business into a specialist producer after the Second World War. Today Fiorucci is based at Santa Palomba, near Pomezia south of Rome, and is best known for its mortadella, cooked and roasted hams, PDO Prosciutto di Parma and San Daniele, and regional salami.
