Spianata Piccante - Fiorucci
SKU: SALPCAL2
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Fiorucci Meet the producer
- Traditional Calabrian-style spicy salami
- Made from coarsely ground pork and chilli peppers
- Slow-cured for depth of flavour and aroma
- Distinctive flat shape and vibrant red colour
- Approx. 3kg format — ideal for slicing in delis or professional kitchens
- Perfect for antipasti, pizza, or sandwiches needing a touch of spice
- Pairs well with robust red wines such as Nero d’Avola or Montepulciano
Description
Fiorucci Spianata Piccante is a Calabrian-style flat salami made from coarsely ground pork blended with fiery chilli peppers. Slow-cured to develop its bold, spicy flavour and distinctive aroma, this vibrant red salami captures the authentic heat and rustic character of southern Italy.
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