Speck Alpino 2.1kg
SKU: SPECK
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- Traditional Northern Italian lightly smoked prosciutto
- Naturally air-dried for enhanced flavour and aroma
- Approx. 2.1kg whole piece
- Perfect for antipasti, panini, risotti, and regional pasta dishes
Description
Lightly smoked and delicately spiced prosciutto from Northern Italy, renowned for its balanced flavour and aromatic profile. The unique character of this cured ham is developed through a slow, natural drying and maturation process, enhancing its gently smoky notes and savoury depth. Ideal for antipasti boards, slicing into panini, or adding a distinctive flavour to risotti and pasta dishes.
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