Semolina Rimacinata
- Pack
- 10kg
- Product code
- FLOURVG6
- Finely milled semolina for professional use
- Prevents sticking and aids dough handling
- Adds subtle crunch and rustic character to pizza bases
- Versatile, all-natural ingredient for consistent results
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOURVG6, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
This high-quality fine semolina is specially milled for professional pizza-making. It prevents dough from sticking, improves grip during shaping, and imparts a subtle crunch and rustic character to the finished pizza base, ensuring consistent results with every bake.
Molino Vigevano
The defining characteristic of the Molino Vigevano range is its high content of vital wheat germ — the true heart of the grain and a natural source of essential nutrients. Wheat germ enhances dough performance, contributing aroma, flavour, lightness, and a distinctive golden colour. Naturally rich in minerals such as calcium, phosphorus, and magnesium, as well as vitamins, wheat germ supports overall nutritional value. It also promotes full dough maturation and improves workability, helping to achieve consistent, high-quality results during processing. Molino Vigevano employs a patented production method that preserves the vitality and active components of the wheat germ through cold extraction and traditional stone grinding, ensuring stability, performance, and authenticity in the final flour.
