Salami Napoli - Fiorucci
SKU: SALANA3
Looking for prices?
Fiorucci Meet the producer
- Bold, rustic flavour with piquant seasoning of black pepper and garlic
- Coarser grind for a firmer, substantial texture
- Made from high-quality pork, following traditional Southern Italian recipes
- Naturally cured to develop deep, rich flavour
- Approx. 1.5kg, suitable for delis, restaurants, and foodservice settings
- Versatile usage: antipasti platters, sandwiches, paninis, pizza toppings, or cooked dishes like pasta sauces and stews
- Pairs well with strong cheeses, olives, roasted vegetables, and full-bodied red wines such as Primitivo or Aglianico
- Emphasizes authentic Southern Italian flavour and firm texture for professional use
Description
Fiorucci Salami Napoli is a traditional southern Italian salami known for its bold, rustic flavour and firm texture. Coarsely ground and seasoned primarily with black pepper and garlic, it delivers a robust, piquant taste characteristic of Southern Italian cuisine. Naturally cured and supplied in a deli-style format, this salami is ideal for professional kitchens, catering, or gourmet use, offering consistent quality and authentic Italian flavour.
Interested in this product
Call us at +44 (0)1474 360081 or submit a form to enquire or place an order.