Salami Napoli
- Pack
- Sold by the kg (approx. 1.5kg piece)
- Product code
- SALANA3
- Bold, rustic flavour with piquant seasoning of black pepper and garlic
- Coarser grind for a firmer, substantial texture
- Made from high-quality pork, following traditional Southern Italian recipes
- Naturally cured to develop deep, rich flavour
- Approx. 1.5kg, suitable for delis, restaurants, and foodservice settings
- Versatile usage: antipasti platters, sandwiches, paninis, pizza toppings, or cooked dishes like pasta sauces and stews
- Pairs well with strong cheeses, olives, roasted vegetables, and full-bodied red wines such as Primitivo or Aglianico
- Emphasizes authentic Southern Italian flavour and firm texture for professional use
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote SALANA3, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Fiorucci Salami Napoli is a traditional southern Italian salami known for its bold, rustic flavour and firm texture. Coarsely ground and seasoned primarily with black pepper and garlic, it delivers a robust, piquant taste characteristic of Southern Italian cuisine. Naturally cured and supplied in a deli-style format, this salami is ideal for professional kitchens, catering, or gourmet use, offering consistent quality and authentic Italian flavour.
Fiorucci
Fiorucci has been making Italian salumi since 1850, when the business began in Norcia, the Umbrian town famous for its pork butchers. Innocenzo Fiorucci sold his sausages in Rome each winter, and his son Cesare opened Norcia-style shops across the city, then turned the family business into a specialist producer after the Second World War. Today Fiorucci is based at Santa Palomba, near Pomezia south of Rome, and is best known for its mortadella, cooked and roasted hams, PDO Prosciutto di Parma and San Daniele, and regional salami.
